georg

2024-02-28

Internship in food industry and agriculture in Spain – autumn 2023

The students of our school – Márk Erdei 10. A, Katalin Dakos and Borostyán Vajda 11. A food industry vocational […]
2024-02-27

Three-month ErasmusPro program – French pastry chef internship

Levente Lukács, a 2.10 pastry student from our school, took part in a three-month pastry internship at the AU PALET […]
2024-02-27

Internship in food industry and agriculture in Spain – autumn 2023

The students of our school – Márk Erdei 10. A, Katalin Dakos and Borostyán Vajda 11. A food industry vocational […]
2024-02-27

Internship in the food industry and agriculture in Slovenia – spring 2023

03.03.2023 – between 03.24, six students of the Georgikon Greek Catholic Agricultural and Food Technical College, Vocational School and College […]
2024-02-27

French pastry chef internship in Bar Le Duc, fall 2022

Six students from our school participated in a two-week professional internship accompanied by two specialist teacher colleagues between 11.11.2022 and […]
2024-02-27

Preparatory visit to French baker-pastry practice Bar Le Duc

  Between May 17 and 22, 2022, we participated in a preparatory visit to the CFA Européen Louis Prioux training […]
2024-02-27

French viticulturist internship 2022 autumn

In 2021, our school was awarded the title of institution with Erasmus+ accreditation, which means that he is entitled based […]
2019-06-27

Slovenian training

On March 23rd 2019, six students from our school arrived home from Novo Mesto, Slovenia. Our students participated in confectionery […]
2019-06-26

French professional study tour

A 10-member delegation of our institution and representatives of local vinery arrived home from a French professional study tour. The […]