Preparatory visit to French baker-pastry practice Bar Le Duc

French viticulturist internship 2022 autumn
2024-02-27
French pastry chef internship in Bar Le Duc, fall 2022
2024-02-27

 

Between May 17 and 22, 2022, we participated in a preparatory visit to the CFA Européen Louis Prioux training school in Bar le Duc, France.
The contact was made during the visit of Zsanett Tóth, project coordinator of the French school, to Hungary. After prior consultation, he visited our school in the spring of 2021, where he presented the training profile of his institution

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