Student Hostel

2024-02-28

Internship in food industry and agriculture in Spain – autumn 2023

The students of our school – Márk Erdei 10. A, Katalin Dakos and Borostyán Vajda 11. A food industry vocational […]
2024-02-27

Three-month ErasmusPro program – French pastry chef internship

Levente Lukács, a 2.10 pastry student from our school, took part in a three-month pastry internship at the AU PALET […]
2024-02-27

Internship in food industry and agriculture in Spain – autumn 2023

The students of our school – Márk Erdei 10. A, Katalin Dakos and Borostyán Vajda 11. A food industry vocational […]
2024-02-27

Internship in the food industry and agriculture in Slovenia – spring 2023

03.03.2023 – between 03.24, six students of the Georgikon Greek Catholic Agricultural and Food Technical College, Vocational School and College […]
2024-02-27

French pastry chef internship in Bar Le Duc, fall 2022

Six students from our school participated in a two-week professional internship accompanied by two specialist teacher colleagues between 11.11.2022 and […]